Marshmallow Treats recipe

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Ingredients

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Nutrition Info

64.7 calories
carbohydrate: 11.8 g
cholesterol: 5.1 mg
fat: 2 g
fiber: : -
protein: 0.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 64.8 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.

  2. Add cereal. Stir until well coated.

  3. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Recipe Yield

24 squares

Recipe Note

Can substitute marshmallow creme instead of marshmallows.

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