Marshmallow Buttercream Frosting recipe

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Ingredients

2 cups butter, softened
2 ½ cups confectioners' sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

Nutrition Info

708.7 calories
carbohydrate: 75.3 g
cholesterol: 122 mg
fat: 46.2 g
fiber: : -
protein: 0.8 g
saturatedFat: 29.2 g
servingSize: -
sodium: 364 mg
sugar: 59.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time, beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Recipe Yield

5 cups

Recipe Note

Perfect for any cake!

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