Marshmallow Apple Crisp recipe

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Ingredients

8 large Granny Smith apples, cored and sliced
½ cup white sugar
2 ½ tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup butter, melted
1 ½ teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 cup firmly packed brown sugar
1 cup quick cooking oats
1 cup all-purpose flour
2 cups miniature marshmallows

Nutrition Info

402.3 calories
carbohydrate: 65.1 g
cholesterol: 40.7 mg
fat: 16 g
fiber: 4.1 g
protein: 2.8 g
saturatedFat: 9.9 g
servingSize: -
sodium: 126.7 mg
sugar: 45.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined, spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon, stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.

  3. Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

Recipe Yield

1 9x13-inch dish

Recipe Note

This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!

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