All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

1 ¼ cups mayonnaise ⅝ cup Thai sweet chili sauce 7 ½ dashes chile-garlic sauce (such as Sriracha®), or to taste 2 ½ pounds peeled and deveined shrimp ½ cup cornstarch, or as needed 2 cups vegetable oil for frying, or as needed 4 lettuce leaves ¼ cup chopped green onion, or to taste

Nutrition Info

375.4 calories carbohydrate: 13.6 g cholesterol: 183.2 mg fat: 27.3 g fiber: 0.7 g protein: 18.9 g saturatedFat: 4.1 g servingSize: - sodium: 567.3 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch, drain on a paper towel-lined plate.
Combine mayonnaise sauce and shrimp in the large bowl, stir to coat shrimp in the sauce.
Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

10 servings

Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'