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Ingredients

½ cup white wine vinegar ¼ cup blood orange juice ¼ cup Meyer lemon juice 3 tablespoons chopped fresh marjoram 1 tablespoon olive oil 1 teaspoon blood orange zest 1 teaspoon Meyer lemon zest 1 teaspoon salt ½ teaspoon black pepper

Nutrition Info

180.8 calories carbohydrate: 14.8 g cholesterol: : - fat: 13.9 g fiber: 0.9 g protein: 1.5 g saturatedFat: 1.9 g servingSize: - sodium: 2340.3 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Directions

Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender, blend until well combined.

Recipe Yield

1 1/2 cups marinade

Recipe Note

Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.

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