Mari's Chicken and Pasta recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

12 ounces fettuccini pasta
1 tablespoon olive oil
4 skinless, boneless chicken breast halves, chopped
6 cloves garlic, minced
1 cup chicken broth
1 cup dry white wine
1 cup frozen green peas
1 tablespoon dried parsley
1 ½ cups chopped fresh tomato
2 green onions, minced
1 pinch cayenne pepper
¼ cup grated Romano cheese

Nutrition Info

481.3 calories
carbohydrate: 48.8 g
cholesterol: 96.4 mg
fat: 7 g
fiber: 3.5 g
protein: 47.5 g
saturatedFat: 2 g
servingSize: -
sodium: 202.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley, bring to a boil. Reduce heat and simmer for 15 minutes.

  3. Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.

Recipe Yield

6 servings

Recipe Note

I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.

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