Recipe Marinated Zucchini - All Recipes for Cooking

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Ingredients

1 pound zucchini ½ cup vegetable oil 3 tablespoons white vinegar 2 tablespoons honey 1 tablespoon chopped fresh parsley, or to taste 1 tablespoon chopped fresh dill, or to taste 1 tablespoon chopped fresh basil, or to taste 3 cloves garlic, minced, or more to taste ½ teaspoon salt ½ teaspoon ground black pepper

Nutrition Info

296.1 calories carbohydrate: 13.5 g cholesterol: : - fat: 27.5 g fiber: 1.4 g protein: 1.7 g saturatedFat: 4.3 g servingSize: - sodium: 304.1 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Directions

Slice zucchini with a vegetable peeler and place in a bowl.
Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.

Recipe Yield

4 servings

Recipe Note

This marinated zucchini is very easy to make and tastes refreshing.

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