All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

2 (1 1/4 pound) pork tenderloins, trimmed of fat ¾ cup soy sauce ¼ cup olive oil 2 tablespoons brown sugar 2 tablespoons chopped fresh rosemary

Nutrition Info

206.1 calories carbohydrate: 5.2 g cholesterol: 61.4 mg fat: 9.7 g fiber: 0.3 g protein: 23.5 g saturatedFat: 2 g servingSize: - sodium: 1402 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Lay pork tenderloins on a cutting board and remove silver skins with a sharp knife. Place pork in a large resealable plastic bag.
Combine soy sauce, olive oil, brown sugar, and rosemary in a small bowl. Pour marinade over pork in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
Remove pork from the marinade and shake off excess. Discard the remaining marinade. Place pork on a plate and allow to come to room temperature, about 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place pork on the preheated grill and grill until slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium rare, or 160 degrees F (71 degrees C) for medium. Allow pork to rest 5 minutes before slicing into medallions for serving.

8 servings

The marinade leaves this grilled pork tenderloin moist, tender, and tasty.