All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Ingredients

3 tablespoons honey 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon dried tarragon ½ teaspoon dried rosemary, crushed ½ teaspoon garlic powder ½ teaspoon white pepper 1 pinch salt 1 ½ pounds flat iron steak

Nutrition Info

312.4 calories carbohydrate: 10.6 g cholesterol: 77.3 mg fat: 19.8 g fiber: 0.2 g protein: 23.5 g saturatedFat: 6 g servingSize: - sodium: 84.6 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.

6 servings

Marinating and grilling makes a delicious, tender and juicy flat iron steak.