All Recipes Best Recipe Meat and Poultry Recipes Lamb Chops

Ingredients

2 tablespoons balsamic vinegar 2 tablespoons olive oil 2 tablespoons soy sauce 2 tablespoons chopped fresh mint 2 lamb shoulder blade chops 3 leaves mint

Nutrition Info

315.1 calories carbohydrate: 3.6 g cholesterol: 56 mg fat: 26.5 g fiber: 0.1 g protein: 15.2 g saturatedFat: 7.4 g servingSize: - sodium: 949.2 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Whisk balsamic vinegar, olive oil, and soy sauce together in a bowl, stir in chopped mint. Add lamb chops and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place lamb chops on the grill, reserving marinade in the bowl. Cook lamb chops, flipping once, until slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Place onto a serving plate.
Pour reserved marinade into a small saucepan, bring to a boil. Reduce heat to low. Simmer until marinade is reduced by half, about 10 minutes. Drizzle over lamb chops, garnish with mint leaves.

2 lamb chops

Balsamic marinated lamb chops with a balsamic reduction sauce.