Marietta's White Chocolate Macadamia Biscotti recipe
All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Ingredients
- 1 cup butter 1 ½ cups sugar 4 eggs 2 teaspoons vanilla extract ¼ cup amaretto liqueur 4 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 1 ⅓ cups chopped macadamia nuts 1 ⅓ cups white chocolate chips
Nutrition Info
- 139.2 caloriescarbohydrate: 15.7 gcholesterol: 22.9 mgfat: 7.7 gfiber: 0.5 gprotein: 2 gsaturatedFat: 3.5 gservingSize: -sodium: 73.3 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Marietta's White Chocolate Macadamia Biscotti
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.