Recipe Marie's Easy Slow Cooker Pot Roast - All Recipes for Cooking

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Ingredients

4 pounds chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 cup water 3 carrots, chopped 1 onion, chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped

Nutrition Info

540.2 calories carbohydrate: 18.2 g cholesterol: 147.4 mg fat: 30.6 g fiber: 2.8 g protein: 45.7 g saturatedFat: 12.1 g servingSize: - sodium: 271.9 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on Low setting for 8 to 10 hours.

Recipe Yield

6 to 8 servings

Recipe Note

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

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