Margaritas with a Bite recipe

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Ingredients

8 (1.5 fluid ounce) jiggers gold tequila
4 (1.5 fluid ounce) jiggers triple sec
¾ (12 fluid ounce) can frozen limeade concentrate
4 cups ice

Nutrition Info

555.5 calories
carbohydrate: 71 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 10.3 mg
sugar: 67.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

Recipe Yield

4 servings

Recipe Note

Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade.

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