All Recipes Best Recipe World Cuisine Recipes European Scandinavian

Ingredients

1 cup butter, divided, softened ½ cup plain dry bread crumbs 2 ⅔ cups all-purpose flour 1 cup white sugar 1 cup milk 1 tablespoon ground cardamom 2 teaspoons baking powder 2 tablespoons ground cinnamon 2 tablespoons pearl sugar

Nutrition Info

410.3 calories carbohydrate: 54.7 g cholesterol: 50.8 mg fat: 19.6 g fiber: 2 g protein: 5.3 g saturatedFat: 12.1 g servingSize: - sodium: 278.7 mg sugar: 21.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough, transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

10 servings

Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!