Mardi Gras Jambalaya recipe

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Ingredients

2 tablespoons oil, divided
8 ounces uncooked medium shrimp
8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
4 ounces andouille sausage or kielbasa, cut into half-moon slices
2 medium ribs celery, chopped
2 small red and/or green bell peppers, chopped
1 large clove garlic, finely chopped
2 cups water
1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

Nutrition Info

273.7 calories
carbohydrate: 22.2 g
cholesterol: 86.9 mg
fat: 11.5 g
fiber: 1.9 g
protein: 18.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 502.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked).

  2. Season chicken with salt and pepper if desired and in same skillet, brown chicken on all sides, about 5 minutes, remove and reserve.

  3. Add remaining tablespoon oil to skillet and cook sausage, stirring occasionally until browned, about 4 minutes.

  4. Stir celery into skillet and cook until translucent, about 3 minutes. Add peppers to skillet and cook until slightly softened, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

  5. Add water and Knorr® Cajun Sides™ - Red Beans & Rice to skillet, stir to combine. Bring to a boil, cover, reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 - 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.

Recipe Yield

6 cups

Recipe Note

The taste of The Big Easy has never been this simple or delicious.

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