Marcel's Spicy Slow Cooker Chicken Thighs recipe

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Ingredients

4 large tomatoes, chopped
2 large onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
8 mushrooms, chopped
6 skinless chicken thighs
4 teaspoons hot pepper sauce, divided, or to taste
1 tablespoon vegetable oil
10 ounces salsa
1 ¾ cups chicken broth

Nutrition Info

250.7 calories
carbohydrate: 23.6 g
cholesterol: 65 mg
fat: 8.1 g
fiber: 6.1 g
protein: 23 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1126.2 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.

  2. Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.

  3. Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.

  4. Cook on Low until chicken thighs are tender, about 6 hours.

Recipe Yield

4 servings

Recipe Note

Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it with baked potatoes for a really filling, warming meal. Use the hot pepper sauce in moderation if you don't like it too spicy!

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