Marbled Tea Cake recipe

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Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
¾ cup white sugar
2 eggs
½ cup milk
2 teaspoons vanilla extract
2 teaspoons instant coffee granules
2 tablespoons boiling water
2 tablespoons cinnamon sugar

Nutrition Info

315.5 calories
carbohydrate: 44.1 g
cholesterol: 78.2 mg
fat: 13.3 g
fiber: 0.7 g
protein: 5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 373.6 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

  2. Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.

  3. Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.

  4. Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.

Recipe Yield

8 servings

Recipe Note

A simple vanilla cake with swirls of coffee topped off with cinnamon sugar. An excellent tea time treat.

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