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Ingredients

1 cup butter 1 cup white sugar 24 saltine crackers 3 cups semisweet chocolate chips 1 cup finely chopped walnuts

Nutrition Info

245.4 calories carbohydrate: 24.4 g cholesterol: 20.3 mg fat: 17.5 g fiber: 1.7 g protein: 2 g saturatedFat: 8.9 g servingSize: - sodium: 89 mg sugar: 19.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.

2 dozen

Just simply delicious and very easy. You can substitute butterscotch chips or vanilla chips or white chocolate chips for the chocolate chips.