Mara's Blueberry Chutney recipe

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Ingredients

½ onion, chopped
1 clove garlic, finely chopped
1 cup fresh blueberries
½ lemon, zested and juiced
1 tablespoon agave nectar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
salt to taste

Nutrition Info

45.3 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 0.2 g
fiber: 1.7 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a non-stick skillet over medium heat, cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture, cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.

Recipe Yield

4 servings

Recipe Note

This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.

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