All Recipes Best Recipe Main Dish Recipes Pork Ham Whole

Ingredients

1 (4 pound) boneless ham 1 (8 ounce) can pineapple slices, canned in syrup 10 whole cloves 2 cups water 1 cup maple syrup ¼ cup brown sugar 2 tablespoons honey 2 tablespoons butter

Nutrition Info

395.5 calories carbohydrate: 28 g cholesterol: 94.5 mg fat: 15.7 g fiber: 0.4 g protein: 34.4 g saturatedFat: 6 g servingSize: - sodium: 2293 mg sugar: 22.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

12 servings

Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!