Maple Syrup Salad Dressing with Blood Orange Juice recipe

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Ingredients

¼ cup maple syrup
¼ cup honey
¼ cup apple cider vinegar
½ cup canola oil
¼ teaspoon red pepper flakes
⅛ teaspoon ground cardamom
salt and ground black pepper to taste
1 blood orange, juiced

Nutrition Info

193.5 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 14.1 g
fiber: 0.6 g
protein: 0.2 g
saturatedFat: 1 g
servingSize: -
sodium: 21.1 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.

Recipe Yield

8 servings

Recipe Note

One of my favorite salad dressings with a different flavor profile and a beautiful rosy color.

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