Maple Syrup Cranberry Sauce recipe

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Ingredients

1 cup water
1 cup maple syrup
1 (12 ounce) bag fresh cranberries
1 tablespoon brown sugar
1 dash lemon juice
1 tablespoon brandy

Nutrition Info

178.9 calories
carbohydrate: 44.3 g
cholesterol: : -
fat: 0.2 g
fiber: 2.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 7.7 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and maple syrup in a saucepan, bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Recipe Yield

12 12 servings

Recipe Note

Wonderful cranberry sauce!

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