Maple Sriracha Sauce recipe

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Ingredients

2 tablespoons butter
1 ½ cups maple syrup
¾ cup sriracha sauce
¼ cup soy sauce

Nutrition Info

78 calories
carbohydrate: 17 g
cholesterol: 3.1 mg
fat: 1.2 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 571.7 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce, whisk together until blended. Simmer until flavors combine, about 10 minutes.

Recipe Yield

2 1/2 cups

Recipe Note

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

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