Maple Sponge Candy recipe

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Ingredients

1 cup maple flavored syrup
½ cup white sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda

Nutrition Info

152.7 calories
carbohydrate: 39.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 338.7 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x9 inch pan and set aside.

  2. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

  3. Remove from heat and quickly stir in the baking soda.

  4. Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.

Recipe Yield

0.5 pound

Recipe Note

This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!

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