All Recipes Best Recipe Breakfast and Brunch Recipes French Toast Recipes

Ingredients

8 slices maple-cured bacon 7 eggs 3 tablespoons brown sugar 2 tablespoons ground cinnamon 1 tablespoon ground nutmeg 4 slices bread 5 tablespoons oil, or as needed 1 teaspoon maple syrup, or to taste

Nutrition Info

1008.5 calories carbohydrate: 57.1 g cholesterol: 691.2 mg fat: 70.1 g fiber: 5.8 g protein: 39.9 g saturatedFat: 17.3 g servingSize: - sodium: 1436.1 mg sugar: 26.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

2 sandwiches

A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.