All Recipes Best Recipe Main Dish Recipes Pasta

Ingredients

2 cups penne pasta, or to taste 2 tablespoons olive oil 2 tablespoons butter ½ cup chopped onion ½ cup sliced fresh mushrooms ½ cup chopped bell pepper ½ cup pure maple syrup 3 cloves garlic, minced 1 teaspoon white sugar 6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces 1 ½ cups heavy whipping cream 2 ½ tablespoons curry powder

Nutrition Info

1039.5 calories carbohydrate: 118.7 g cholesterol: 169 mg fat: 52 g fiber: 6 g protein: 29.9 g saturatedFat: 26.7 g servingSize: - sodium: 114.8 mg sugar: 30 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.

4 servings

This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!