Maple Cream Cheese Frosting recipe

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Ingredients

11 ounces cream cheese, softened
⅔ cup butter, softened
4 cups confectioners' sugar
¼ cup maple syrup

Nutrition Info

530.8 calories
carbohydrate: 67.4 g
cholesterol: 83.6 mg
fat: 29 g
fiber: : -
protein: 3.1 g
saturatedFat: 18.3 g
servingSize: -
sodium: 225.8 mg
sugar: 64.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the cream cheese and butter together in a large bowl until well combined, add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Recipe Yield

2 cups

Recipe Note

This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.

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