Maple Breakfast Sausage recipe

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Ingredients

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Nutrition Info

228.6 calories
carbohydrate: 5.9 g
cholesterol: 61.3 mg
fat: 14.9 g
fiber: 0.4 g
protein: 17.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 630.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.

  2. Heat olive oil in a large skillet over medium heat, fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Recipe Yield

12 servings

Recipe Note

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

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