All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese ¾ cup grated Parmesan cheese 2 eggs 1 teaspoon dried parsley salt to taste ground black pepper to taste 1 (16 ounce) jar spaghetti sauce 5 ½ ounces manicotti pasta

Nutrition Info

676.3 calories carbohydrate: 53.2 g cholesterol: 188.8 mg fat: 30.9 g fiber: 4.3 g protein: 46 g saturatedFat: 17.1 g servingSize: - sodium: 1254.7 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Bake 45 minutes, or until bubbly.

4 servings

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!