Mango, Carrot, and Arugula Salad recipe
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Ingredients
- 5 mangoes - peeled, seeded, and diced 3 large carrots, shredded ¾ (5 ounce) package baby arugula 1 green onion, thinly sliced 1 ½ tablespoons raisins 1 tablespoon chopped dry-roasted, unsalted peanuts 1 teaspoon grated fresh ginger 1 teaspoon lime zest 1 teaspoon sesame seeds 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 packet granular no-calorie sucralose sweetener (such as Splenda®) 1 dash lime juice salt and ground black pepper to taste 1 tablespoon chopped cilantro
Nutrition Info
- 141.8 caloriescarbohydrate: 28.3 gcholesterol: : -fat: 3.8 gfiber: 3.9 gprotein: 2 gsaturatedFat: 0.6 gservingSize: -sodium: 33.2 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Mango, Carrot, and Arugula Salad
Directions
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Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.
Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl, drizzle over salad. Toss to coat. Sprinkle cilantro over salad.