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Ingredients

4 eggs 1 ¼ cups white sugar ¼ teaspoon salt 1 cup vegetable oil 3 ½ cups all-purpose flour 1 cup toasted and chopped almonds 1 teaspoon baking powder 2 teaspoons vanilla extract 1 teaspoon almond extract

Nutrition Info

78.5 calories carbohydrate: 8.5 g cholesterol: 10.3 mg fat: 4.4 g fiber: 0.4 g protein: 1.4 g saturatedFat: 0.6 g servingSize: - sodium: 18.9 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.

6 dozen

Also called Mandelbrodt. Similar to Biscotti.