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Ingredients

1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking soda ½ teaspoon salt 1 egg 1 teaspoon vanilla extract 1 (15 ounce) can mandarin oranges, drained ½ cup chopped walnuts ¾ cup brown sugar 3 tablespoons milk 3 tablespoons butter ½ cup flaked coconut ½ cup chopped walnuts

Nutrition Info

370.5 calories carbohydrate: 59.3 g cholesterol: 30.8 mg fat: 14.2 g fiber: 2 g protein: 4.6 g saturatedFat: 4.5 g servingSize: - sodium: 323.8 mg sugar: 46.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.

1 - 8 inch square pan

Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.