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Ingredients

3 pounds fresh blueberries, crushed 1 ½ pounds pitted fresh sweet cherries, crushed 1 (11 ounce) can Mandarin orange segments, drained and crushed ¼ cup lemon juice 1 (1.75 ounce) package powdered fruit pectin 5 ½ cups white sugar

Nutrition Info

100.9 calories carbohydrate: 25.8 g cholesterol: : - fat: 0.2 g fiber: 0.9 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 0.5 mg sugar: 24.3 g transFat: : - unsaturatedFat: : -

Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot, bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil, boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

7 cups

A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!