All Recipes Best Recipe Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Ingredients

8 red potatoes 1 cup mayonnaise ½ cup sour cream 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon seasoned salt 1 teaspoon ground black pepper ¾ cup crumbled cooked bacon ½ cup diced red onion 2 cups shredded American cheese 3 tablespoons grated Parmesan cheese

Nutrition Info

478.1 calories carbohydrate: 26.2 g cholesterol: 62.9 mg fat: 34.6 g fiber: 2.7 g protein: 17.1 g saturatedFat: 13.3 g servingSize: - sodium: 1079.5 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
Bake until bubbly and beginning to brown, 35 to 40 minutes.

12 servings

I made these one night for a barbecue and all of the guys went nuts for it!