Mammaw's Waffles recipe

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Ingredients

1 ½ teaspoons active dry yeast
2 tablespoons warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon white sugar
½ teaspoon salt
3 eggs
2 cups buttermilk
2 tablespoons vegetable oil

Nutrition Info

203.7 calories
carbohydrate: 28.9 g
cholesterol: 72.2 mg
fat: 6.1 g
fiber: 1 g
protein: 7.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 439.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  2. In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil, stir until smooth.

  3. Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.

Recipe Yield

8 servings

Recipe Note

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

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