Maman's Fresh Strawberry Rhubarb Pie recipe

All Recipes Best Recipe Dessert Recipes Pies No-Bake Pie Recipes

Ingredients

1 ¼ cups crushed graham crackers
¼ cup melted butter
1 pound fresh strawberries, halved lengthwise
½ cup diced rhubarb
¾ cup white sugar
¾ cup water
3 tablespoons cornstarch
1 tablespoon lemon juice

Nutrition Info

210.6 calories
carbohydrate: 36.4 g
cholesterol: 15.3 mg
fat: 7.3 g
fiber: 1.7 g
protein: 1.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 122.1 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the graham cracker crumbs and melted butter, press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.

  2. Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries), stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes, stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.

  3. Refrigerate until completely chilled, about 1 hour.

Recipe Yield

8 servings

Recipe Note

My mom gave me this summer perfect pie recipe and I ran with it! It is a delicious strawberry rhubarb pie with only 8 ingredients (and that includes crust). Perfect for summer (no baking) and really quick!

Do you like the recipe? Share this tasty recipe!