Mai Tai Cocktail recipe

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Ingredients

1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
½ fluid ounce orange Curacao liqueur
½ fluid ounce orgeat syrup
½ fluid ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry

Nutrition Info

319.3 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 17.5 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.

  2. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.

  3. Garnish with a wedge of pineapple and a maraschino cherry.

Recipe Yield

1 cocktail

Recipe Note

This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

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