Mague's Green Mango Chutney recipe
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Ingredients
- 4 cups green (under ripe) mangoes - peeled, seeded, and diced ½ cup raisins ¼ cup serrano peppers, finely chopped 6 cloves garlic, minced 1 ½ tablespoons minced fresh ginger root 1 ½ teaspoons lemon zest 1 tablespoon black pepper 2 tablespoons molasses 1 small cinnamon stick 4 whole cloves 1 cup water 1 cup cider vinegar
Nutrition Info
- 28.8 caloriescarbohydrate: 7.1 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 2.4 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Mague's Green Mango Chutney
Directions
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Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.