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Ingredients

1 ½ cups all-purpose flour ½ cup unsweetened cocoa powder ½ teaspoon baking soda ½ cup white sugar ½ cup packed brown sugar ½ cup soft margarine ¼ cup peanut butter 1 teaspoon vanilla extract 1 egg ¾ cup confectioners' sugar ¾ cup peanut butter

Nutrition Info

289.2 calories carbohydrate: 34.4 g cholesterol: 12.4 mg fat: 15.5 g fiber: 2.3 g protein: 6.7 g saturatedFat: 3.2 g servingSize: - sodium: 198.6 mg sugar: 21.4 g transFat: : - unsaturatedFat: : -

In small bowl blend flour, cocoa and baking soda. Mix until well blended.
In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

30 cookies

Chocolate cookie with a surprise peanut butter center.