Macaroons Con Peanut Butter recipe

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Ingredients

½ cup white sugar
.563 cup light corn syrup
1 ¼ cups peanut butter
2 ⅓ cups cornflakes cereal
¼ cup sesame seeds

Nutrition Info

180.4 calories
carbohydrate: 20.6 g
cholesterol: : -
fat: 10 g
fiber: 1.4 g
protein: 5.1 g
saturatedFat: 2 g
servingSize: -
sodium: 115.1 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.

Recipe Yield

18 cookies

Recipe Note

No-bake cookies made with cornflakes and peanut butter.

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