Macaroni, Pineapple, and Ham Salad recipe

All Recipes Best Recipe Salad Pasta Salad Recipes Macaroni Salad Recipes

Ingredients

1 (16 ounce) package whole wheat elbow macaroni
1 cup Italian-style salad dressing
2 (8 ounce) cans crushed pineapple, drained
1 (8 ounce) ham steak, cut into cubes
2 stalks celery, diced
2 plum tomatoes, diced
2 hard-boiled eggs, chopped
½ onion, diced

Nutrition Info

403.6 calories
carbohydrate: 56.8 g
cholesterol: 68.3 mg
fat: 14.2 g
fiber: 5.7 g
protein: 16.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 908.7 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes, drain. Transfer hot macaroni to a large bowl.

  2. Pour Italian-style salad dressing and crushed pineapple over the macaroni, stir. Add ham, celery, tomatoes, eggs, and onion, stir.

  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Do you like the recipe? Share this tasty recipe!