Macaroni and Cheese with Sausage, Peppers and Onions recipe

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Ingredients

1 recipe Creamy Macaroni and Cheese
1 pound Italian sausage, removed from casings
1 medium-large onion, thinly sliced
1 bell pepper, thinly sliced
¼ cup fresh basil, torn in pieces

Nutrition Info

136.8 calories
carbohydrate: 1.6 g
cholesterol: 28.8 mg
fat: 11.9 g
fiber: 0.3 g
protein: 5.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 277.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Follow the recipe for Creamy Macaroni and Cheese.

  2. Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.

Recipe Yield

12 servings

Recipe Note

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.

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