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Ingredients

2 teaspoons butter 1 cup cooked macaroni 2 slices American cheese, diced 2 tablespoons milk 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®) 1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices ground black pepper to taste

Nutrition Info

190.3 calories carbohydrate: 27 g cholesterol: 9.7 mg fat: 7 g fiber: 1.2 g protein: 5.9 g saturatedFat: 2.4 g servingSize: - sodium: 923.7 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese, stir until cheese is mostly melted, about 2 minutes. Reduce heat to low, mix in milk.
Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
Spread pretzels crackers on the prepared baking sheet, top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

16 bites

Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!