Lynda's Zucchini recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

2 zucchini, cut into 1/2-inch slices
1 cup shredded Cheddar cheese
2 tablespoons butter

Nutrition Info

102.8 calories
carbohydrate: 1.9 g
cholesterol: 25.7 mg
fat: 8.7 g
fiber: 0.5 g
protein: 4.9 g
saturatedFat: 5.5 g
servingSize: -
sodium: 132.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the broiler. Lightly grease a medium baking sheet.

  2. Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.

  3. Spread zucchini on the baking sheet and top with cheese.

  4. Broil until cheese is melted.

Recipe Yield

4 cups

Recipe Note

Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.

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