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Ingredients

1 (16 ounce) package pecan shortbread cookies, crushed ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup white sugar 2 (3.9 ounce) packages instant chocolate pudding mix 3 cups cold milk 1 cup frozen whipped topping, thawed

Nutrition Info

755 calories carbohydrate: 87.7 g cholesterol: 86.1 mg fat: 43.5 g fiber: 1 g protein: 9.5 g saturatedFat: 20.4 g servingSize: - sodium: 769.6 mg sugar: 60.5 g transFat: : - unsaturatedFat: : -

Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.

1 - 9 inch pie

Delicious pie with a pecan shortbread crust and a pudding and cream cheese filling. Very easy to make and great for company, or parties.