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Ingredients

2 ½ cups all-purpose flour 1 ½ cups white sugar 2 teaspoons baking soda ¼ teaspoon salt 2 tablespoons lemon zest ¾ cup vegetable oil ½ cup fresh lemon juice 2 teaspoons vanilla extract

Nutrition Info

159.1 calories carbohydrate: 23 g cholesterol: : - fat: 7 g fiber: 0.4 g protein: 1.4 g saturatedFat: 0.9 g servingSize: - sodium: 129.5 mg sugar: 12.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.

4 dozen

This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.