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Ingredients

1 cup all-purpose flour 1 cup whole wheat pastry flour 1 cup quick-cooking oats ½ cup 5-grain hot cereal mix 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup butter, softened ½ cup white sugar ½ cup brown sugar 2 eggs ½ cup chocolate chips

Nutrition Info

94.3 calories carbohydrate: 14.2 g cholesterol: 17.1 mg fat: 3.8 g fiber: 0.8 g protein: 1.6 g saturatedFat: 2.2 g servingSize: - sodium: 93.5 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
Bake in the preheated oven until cookies are lightly browned, about 10 minutes.

3 dozen cookies

A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving.