Lucky's Lucky Corned Beef and Cabbage recipe

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Ingredients

1 (3 pound) corned beef brisket with spice packet
1 head cabbage, cored and coarsely chopped
6 medium potatoes, peeled and cubed
1 (1.5 fluid ounce) jigger Irish whiskey

Nutrition Info

360.1 calories
carbohydrate: 36.8 g
cholesterol: 73.1 mg
fat: 14.4 g
fiber: 7.2 g
protein: 18.7 g
saturatedFat: 4.8 g
servingSize: -
sodium: 881.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Recipe Yield

8 servings

Recipe Note

A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.

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