Low Fat Tartar Sauce recipe

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Ingredients

1 cup plain whole milk yogurt
3 tablespoons mayonnaise
½ onion, finely chopped
2 tablespoons lemon juice
salt and ground black pepper to taste

Nutrition Info

47.6 calories
carbohydrate: 2 g
cholesterol: 4.8 mg
fat: 4.1 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 1 g
servingSize: -
sodium: 35 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, mayonnaise, onion, and lemon juice in a bowl, season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour, if desired.

Recipe Yield

10 servings

Recipe Note

An easy and guilt-free version of tartar sauce for fried seafood.

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