Low-Fat Pumpkin Chocolate Chip Bread recipe
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Ingredients
- 1 ½ cups whole wheat flour 1 teaspoon baking soda ½ teaspoon salt 1 cup canned pumpkin pie filling ½ cup unsweetened applesauce ½ cup white sugar 1 egg 2 egg whites ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground ginger ½ cup miniature chocolate chips
Nutrition Info
- 155.2 caloriescarbohydrate: 31.1 gcholesterol: 15.5 mgfat: 2.9 gfiber: 4.3 gprotein: 3.8 gsaturatedFat: 1.5 gservingSize: -sodium: 265.5 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Low-Fat Pumpkin Chocolate Chip Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined, fold in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.